Crispy Smashed Potatoes
Why Smashed Potatoes Are the Perfect Side Dish
Smashed potatoes offer a delightful combination of textures and flavors that make them a popular choice for any meal. Their crispy exterior contrasts beautifully with the soft, fluffy interior, making each bite a unique experience. Not only are they delicious, but they are also incredibly versatile. You can pair them with almost any main dish, from roasted meats to vegetarian entrees. The addition of herbs, spices, or even cheese can elevate their taste profile, allowing you to customize this dish to fit your culinary preferences.
Exploring Variations of Smashed Potatoes
While the classic recipe is undeniably tasty, there are numerous variations of smashed potatoes that you can explore. For a richer flavor, consider adding roasted garlic to the butter before drizzling it over the smashed potatoes. Alternatively, you can experiment with different toppings such as crumbled feta, bacon bits, or even a drizzle of truffle oil for a gourmet touch. If you re looking for a bit of spice, sprinkle some paprika or chili flakes to give your potatoes an unexpected kick. The possibilities are endless, making this dish a canvas for creativity in the kitchen.
Perfect Pairings for Your Crispy Smashed Potatoes
When it comes to serving smashed potatoes, the options are vast. They make a fantastic side for succulent roasted chicken or beef, providing a hearty base that complements the richness of the meat. For a vegetarian option, pair your potatoes with a fresh garden salad or grilled vegetables. Additionally, these potatoes can be served alongside sauces such as a creamy garlic aioli or a tangy chimichurri to enhance their flavor even further. Whether you re hosting a dinner party or enjoying a cozy family meal, smashed potatoes are sure to impress.
Healthier Alternatives and Modifications
For those seeking a healthier approach to smashed potatoes, consider using less butter or substituting with olive oil for a lighter option. You can also experiment with sweet potatoes for a unique twist that adds a touch of sweetness and additional nutrients. If you re watching your carbohydrate intake, try cauliflower for a low-carb alternative that can be smashed similarly. These modifications ensure that you can enjoy the deliciousness of smashed potatoes while adhering to your dietary preferences.
Storing and Reheating Leftover Smashed Potatoes
Leftover smashed potatoes can be stored in an airtight container in the refrigerator for up to three days. When you re ready to enjoy them again, simply reheat in the oven for about 15-20 minutes at 180°C/350°F to restore their crispiness. Alternatively, you can use a microwave, but keep in mind that this method may result in a softer texture. For an extra crispy finish, consider pan-frying the reheated potatoes in a bit of oil. This way, you can enjoy the delightful crunch and flavor just like when they were freshly made.
Introducing your new go-to potato dish – buttery, crispy smashed potatoes! With an ultra-crispy exterior and a soft, fluffy interior, there’s a real chance that only half of these will make it to the dinner table.
Cook time:
Total time:
Yield: 12 servings
Ingredients
- 30 g / 2 tbsp unsalted butter, melted
- 1 tbsp olive oil
- 3/4 tsp salt for sprinkling
- 1/4 tsp black pepper
- 1 tbsp salt for boiling
- 700 g / 1.4 lb small potatoes (12 – 14)
- 1 – 1.2 kg / 2 – 2.4 lb medium potatoes (6 – 8)
- Finely chopped parsley (optional garnish)
Instructions
- Bring a large pot of water to a rolling boil and add 1 tbsp of salt. Add the potatoes and cook until tender—small potatoes will take about 20 to 25 minutes, while medium ones will require around 30 minutes.
- Preheat your oven to 200°C/390°F (180°C fan-forced).
- Once cooked, drain the potatoes and allow them to sit in a colander for about 5 minutes to dry off.
- Arrange the potatoes on a baking tray. Gently press them down using a large fork or potato masher, keeping them mostly intact. Thinner potatoes will be crispier; thicker ones will be fluffier.
- Leave the smashed potatoes on the tray for another 5 minutes to steam dry, enhancing their crispiness.
- Generously drizzle the melted butter over the potatoes, followed by the olive oil. Season with the sprinkling salt and black pepper.
- Place the tray in the preheated oven and bake for 45 minutes for small potatoes and up to 55 minutes for medium ones, or until they are deep golden and crispy. Avoid flipping them during baking.
- Serve the potatoes hot, optionally garnished with finely chopped parsley for a touch of freshness and color. Enjoy!
Helpful Tips
Various types of potatoes work wonderfully for this recipe. High-starch potatoes yield a fluffier interior, while waxy potatoes have a creamier texture. For enhanced flavor, consider infusing garlic into the butter or adding herbs to the boiling water.
Nutritional Information
Nutritional information is not available for this recipe.
