Quick & Easy Chicken Caprese Delight
Why Chicken Caprese is a Perfect Weeknight Meal
When life gets busy, finding time to prepare a delicious and nutritious meal can be a challenge. This Quick & Easy Chicken Caprese Delight is the answer to your weeknight dinner dilemmas. With its enticing combination of juicy chicken, creamy mozzarella, and fresh basil, this dish not only satisfies your taste buds but also keeps the cooking time to a minimum. In just 20 minutes, you can whip up this gourmet meal that feels indulgent yet is incredibly simple to make. The vibrant colors and flavors make it an appealing choice for both family dinners and casual gatherings with friends.
Choosing the Right Ingredients
For the best results with your Chicken Caprese, selecting high-quality ingredients is essential. Fresh mozzarella cheese is a key component, as it melts beautifully and adds a rich creaminess to the dish. Look for mozzarella that is packed in water for optimal freshness. Additionally, ripe, juicy tomatoes will elevate the flavor profile, so choose those that are in season for the best taste. Don t forget about the basil; fresh basil leaves can transform your dish with their aromatic flavor, making each bite a delightful experience. Lastly, the Italian salad dressing and seasonings are what bring everything together, ensuring each piece of chicken is infused with robust flavors.
Tips for Grilling Chicken Caprese
If you prefer grilling, this Chicken Caprese Delight can easily be adapted for the outdoor grill. Start by marinating the chicken as directed, then preheat your grill to medium-high heat. Sear the chicken on one side for about 6-7 minutes before flipping and cooking for an additional 5-6 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Once grilled, top the chicken with mozzarella and tomato as instructed and cover the grill to allow the cheese to melt perfectly. Grilling not only adds a smoky flavor but also makes it perfect for summer cookouts, impressing your guests with minimal effort.
Serving Suggestions
This Chicken Caprese Delight pairs beautifully with a variety of side dishes. For a light and refreshing complement, consider serving it alongside a simple arugula salad dressed with lemon vinaigrette. Alternatively, roasted vegetables such as asparagus or zucchini can add a delightful crunch and vibrant colors to your plate. If you re in the mood for something heartier, a side of garlic bread or creamy risotto would also work wonderfully. Don t forget to serve it with a glass of crisp white wine, such as Sauvignon Blanc, to enhance the overall dining experience.
Storing Leftovers
If you happen to have leftovers, storing them properly is key to enjoying this dish later. Allow the chicken to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, make sure to do so gently to avoid drying out the chicken. A microwave works, but for best results, consider reheating in the oven at a low temperature to preserve the tenderness of the meat and the creaminess of the cheese. Transform leftover chicken caprese into a delightful sandwich or salad for an easy lunch the next day!
You ll adore this quick and easy 20-minute Chicken Caprese recipe featuring basil pesto, fresh mozzarella, and ripe tomatoes. It s perfect for a weeknight dinner or a summer grill-out!
Cook time: 15 minutes
Total time: 4 hours 30 minutes
Yield: 4 servings
Ingredients
- 4 skinless, boneless chicken breast halves (6 ounces each)
- 2 tablespoons canola oil
- 1 cup Italian salad dressing
- 1 tablespoon chicken seasoning (e.g., Grill Mates® Montreal Chicken Seasoning)
- 1 tablespoon Italian herb seasoning
- 4 slices fresh mozzarella cheese (1/2 inch thick)
- 4 slices tomato (1/2 inch thick)
- 4 large fresh basil leaves
- 1 tablespoon balsamic vinegar
Instructions
- Place the chicken breasts in a resealable plastic bag. Pour in the Italian salad dressing, then add the Italian herb seasoning and chicken seasoning. Knead the bag to ensure chicken is well-coated. Squeeze out excess air and seal the bag. Refrigerate for 4 to 6 hours.
- Preheat your oven to 500°F (260°C).
- In a large cast iron or ovenproof skillet, heat canola oil over medium-high heat until a droplet of water sizzles upon contact.
- Remove the chicken breasts from the marinade and discard the marinade. Sear the chicken in the hot oil for about 2 minutes on each side.
- Transfer the skillet to the preheated oven and bake for approximately 12 minutes, or until the chicken is cooked through and juices run clear.
- Top each chicken breast with a slice of fresh mozzarella cheese and a slice of tomato. Return the skillet to the oven and bake for an additional 3 to 5 minutes, until the cheese is melted.
- Move the chicken breasts to a serving platter. Adorn each with a fresh basil leaf and drizzle with balsamic vinegar. Serve immediately.
Nutritional Information
Nutrition information is not available at this time.